Food & Dairy

The Dena technology for process intensification can be use in a wide range of areas within the food & drinks industries such as: Sauces, Baby Food, Ice Cream, Food Colouring/Flavouring, Soft Drinks, Beer/Alcohol Yeast, etc....

The Dena system is able to produce finer particles with much greater uniformity than other conventional types of machine. This capability allows superior preparation of ingredients which will be reflected in an enhanced final product. The greater surface reaction area due to the finer particle allows for better emulsification greatly decreasing the ability of the final product to separate out.

These improvements can in turn, help extend a products license or patent. The work to develop such products as well as commissioning the necessary equipment normally requires tight collaboration with our customers.

Key Benefits